I will be preparing and serving food at the Outpost Gallery, Norwich on Wednesday 14th May as part of the series of events Kaavous Clayton meets Martino Gamper. This food will be free to all, and will be based on the foods and ingredients that I discussed with the visitors to the Market of Ideas, an event in London earlier this year run by the research cluster Critical Practice. At the Outpost Gallery I will be cooking with Josh Pollen, who is a member of catering team Three Second Rule, and fellow WTCDTD contributor/curator.
This is a part of an ongoing project entitled Waste Proposal Unit, that approaches food wastage and its economics through culinary development.
Resources are developing at this page on Critical Practice's wiki.
If you are in Norwich on Wednesday, please come along for lunch, dinner or both!